Chicago-style Hot Dog

• Meat

  • 1 All-beef frankfurter

• Produce

  • 1 Roma tomato
  • 1 White onion

• Condiments

  • 1 Dill pickle spear
  • 1 Mustard, yellow
  • 1 Sweet pickle relish

• Baking & Spices

  • 1 Dash Celery salt
  • 1 Pickled sport peppers

• Bread & Baked Goods

  • 1 Poppyseed bun

Found on seededatthetable.com

Description

Ingredients

• All-beef frankfurter (hot dog), steamed or grilled
• Poppyseed bun
• Yellow mustard
• White onion, chopped or diced
• Roma tomato, chopped or sliced
• Sweet pickle relish (bright green, if you can find it)
• Pickled sport peppers (or can substitute with pepperoncini peppers)
• Dill pickle spear
• Dash of celery salt

Directions

• Place the hot dog in the bun. Layer with remaining ingredients, including one pickle spear and topped with a dash of celery salt. Chow down and try not to make a mess! 🙂

Nutrition