Chicken & Broccoli Stuffed Shells

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 cups Broccoli

• Condiments

  • 1 16 oz jar Alfredo sauce

• Pasta & Grains

  • 21 Pasta shells (about 2/3 of a box, jumbo

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese, grated
  • 1/2 cup Parmesan cheese, grated

• Other

  • 1 Small onion (diced and sauteed until transparent

Found on kyleecooks.com

Description

Directions

• Boil the pasta shells in plenty of salted water to just cooked (al dente)
• Meanwhile, In a large bowl, combine the all other ingredients.
• When the pasta is cool enough to handle, spoon them mixture into the shells.
• Place in a greased baking dish, cover and bake at 350° for 25 minutes, then take the cover off and bake for a further 5-10 minutes.