Chicken & Lime Soup (gf, df, paleo, whole30

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken, cooked

• Produce

  • 2 cup Carrots
  • 3 stalks Celery
  • 1/4 cup Cilantro
  • 2 cloves Garlic
  • 1 (4oz can Green chiles
  • 1 Limes, juice of
  • 1 Onion
  • 1 (28oz can Tomatoes

• Canned Goods

  • 2 qt Vegetable broth

• Baking & Spices

  • 1/2 tsp Chili powder

• Oils & Vinegars

  • 1 Olive oil

Found on onelovelylife.com

Description

Ingredients

• 1lb cooked chicken, shredded
• 2c shredded carrots
• 3 stalks celery, finely diced
• 1 onion, finely diced
• 2 cloves garlic, minced
• 2 quarts vegetable broth
• 1 (28oz) can diced tomatoes
• 1 (4oz) can diced green chiles
• ½ tsp chili powder
• ¼c cilantro
• juice of 1-2 limes, or to taste
• olive oil

Directions

• In a large Dutch oven or soup pot, heat a small drizzle of olive oil over medium heat. Add carrots, celery, and onion to the pot and cook over medium heat 3-4 minutes, or until just tender. Add garlic and cook 1 minute more. Stir in chicken, broth, tomatoes, green chiles, chili powder, and cilantro. Heat to a simmer and allow to simmer 10-15 minutes to let the flavors meld. If you can, allow the flavors to marry overnight or for several hours (in the refrigerator), then re-heat on the stove before serving.
• Just before serving, squeeze lime juice into soup or serve individual lime wedges and allow each person to add as much as they please.