Chicken And Avocado Caesar Salad

• Ingredients

  • 1 head Romaine lettuce;
  • 2 chicken breasts, skinless and boneless;
  • 1 avocado, sliced;
  • 4 bacon slices, cooked and crumbled;
  • 2 eggs, boiled and sliced;
  • ½ tbsp. chili powder;
  • ½ tbsp. garlic powder;
  • ½ tbsp. dried oregano;
  • Sea salt and freshly ground black pepper;
  • 1 cup homemade mayonnaise;
  • 2 garlic cloves, minced
  • 2 tbsp. fresh lemon juice;
  • 2 tsp. anchovy paste;
  • 1 tsp. Dijon mustard;
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com

Ingredients

• 1 head Romaine lettuce;
• 2 chicken breasts, skinless and boneless;
• 1 avocado, sliced;
• 4 bacon slices, cooked and crumbled;
• 2 eggs, boiled and sliced;
• ½ tbsp. chili powder;
• ½ tbsp. garlic powder;
• ½ tbsp. dried oregano;
• Sea salt and freshly ground black pepper;
• 1 cup homemade mayonnaise;
• 2 garlic cloves, minced;
• 2 tbsp. fresh lemon juice;
• 2 tsp. anchovy paste;
• 1 tsp. Dijon mustard;
• Sea salt and freshly ground black pepper;

Directions

• Preheat the grill to medium-high heat. Rub the chicken with chili powder, garlic powder, oregano, and salt and pepper to taste. Grill the chicken 5 to 6 minutes per side, or until no longer pink. Transfer chicken to a cutting board and slice. In a medium bowl, whisk together all the ingredients for the Caesar dressing until well blended and season to taste. In a bowl toss the lettuce with the bacon and avocado. Divide salad mixture among individual bowls. Top with sliced chicken chicken and eggs. Drizzle Caesar dressing on top and serve.