Chicken and Butternut Gnocchi

Ingredients

Meat
- 4 (6-oz. skinless, boneless chicken thighs, skinless boneless

Produce
- 5 oz Baby spinach
- 3 cups Butternut squash
- 1/2 tsp Garlic
- 2 tsp Sage, fresh
- 1/2 cup Yellow onion

Canned Goods
- 3/4 cup Chicken stock, Unsalted

Condiments
- 2 tbsp Pesto, prepared refrigerated

Pasta & Grains
- 1 (12-oz. pkg. Gnocchi, whole-wheat

Oils & Vinegars
- 2 tbsp Olive oil

Dairy
- 1 oz Parmesan cheese, grated

Time
Total: 30M

Found on cookinglight.com

Description

Gnocchi are the base for a simple toss with sweet butternut squash, rich chicken thighs, spinach, and sage. Prepared gnocchi is a fast cook’s dream. They don’t need to be boiled separately, take on a beautiful sear, and will hold up after a thorough sauté and simmer with other ingredients. A dollop of prepared pesto binds and brightens the dish. Look for prepeeled and cubed butternut squash to save even more time. Instead of spinach, you could also try tender baby kale. For a bit of heat, add 1⁄4 teaspoon crushed red pepper to the pan before you simmer the squash.

Directions

Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken; cook 5 minutes or until browned. Place chicken in a bowl. Heat remaining 1 tablespoon oil in pan over medium. Add squash and onion; cook 8 minutes. Add squash mixture to chicken. Add gnocchi to pan; cook 2 minutes. Add chicken mixture, stock, pesto, sage, garlic, and spinach to pan; cook 1 minute. Top with cheese.