Chicken and Shrimp Alfredo Pasta

• Meat

  • 1 lb Chicken breast, boneless

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 Garlic clove
  • 1 Onion, small
  • 1 Parsley

• Pasta & Grains

  • 12 oz Penne pasta

• Baking & Spices

  • 1 Paprika, ground
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 2 cups Heavy cream
  • 1/2 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/3 cup White wine

Found on yummyaddiction.com

Ingredients

• 12 oz (340g) penne pasta, uncooked
• 1 lb (450g) shrimp, peeled and deveined
• 1 lb (450g) boneless chicken breast, cut into bite-sized pieces
• 3 tablespoons olive oil, divided
• 2 tablespoons butter
• 1 small onion, chopped
• 1 garlic clove. minced
• ⅓ cup white wine
• 2 cups heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Ground paprika, to taste
• Parsley for garnish (optional)

Directions

• Cook the noodles according to package directions and drain.
• Season the chicken pieces with salt and pepper. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet, cover with foil, and set aside.
• Lightly season the shrimp with salt, pepper and paprika. Heat the remaining 1 tablespoon olive oil in the same skillet and cook the shrimp in one layer, for 1-2 minutes per side until no longer translucent and fully cooked. Dont overcook. Remove to a bowl and cover with foil.
• In the same skillet, melt 2 tablespoons butter over medium-high heat. Add the onion and cook until golden. Stir in the garlic and cook for 1 more minute. Pour in the wine and reduce by half scraping the bottom to deglaze the pan. Add the cream and simmer for 2 minutes more. Sprinkle with the Parmesan cheese and stir until smooth. Turn off the heat. Season with paprika, salt and pepper to taste.
• Add the cooked pasta, shrimp and chicken, and toss everything together. Garnish with parsley, if desired and serve immediately. Enjoy!