Chicken-Bacon-Ranch Baked Penne

• Meat

  • 6 slices Bacon, cooked
  • 2 cups Chicken, cooked

• Produce

  • 1 Parsley

• Condiments

  • 1 jar Alfredo pasta sauce
  • 1/2 cup Ranch dressing

• Pasta & Grains

  • 1 lb Penne pasta, cooked and drained

• Dairy

  • 2 cups Mozzarella cheese

Found on flavorite.net

Directions

• Heat oven to 350°F. Grease or spray 13×9-inch pan.
• In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
• Sprinkled 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
• Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.