Chicken Bacon Spinach Grilled Cheese

• Meat

  • 3 Chicken, tenders
  • 3 strips Crispy bacon

• Produce

  • 1 small handful Baby spinach, fresh
  • 4 cloves Garlic

• Condiments

  • 2 tbsp Garlic mayonnaise
  • 1/2 tsp Lemon juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Pepper, fresh cracked

• Bread & Baked Goods

  • 2 large slices Sourdough bread

• Dairy

  • 2 tbsp Butter, unsalted

• Other

  • 4 slices Land o lakes® deli american

Found on nutmegnanny.com

Description

Ingredients

• 2 large slices sourdough bread
• 2 tablespoons unsalted butter
• 2 tablespoons garlic mayonnaise (recipe below)
• 4 slices LAND O LAKES® Deli American
• 3 chicken tenders, grilled
• 3 strips crispy bacon
• 1 small handful fresh baby spinach
• 1/2 cup mayonnaise
• 4 cloves garlic, finely minced
• 1/2 teaspoon lemon juice
• 1/4 teaspoon fresh cracked pepper

Directions

• For sandwiches: Lay out bread and spread 1 tablespoon butter on 1 side of each slice of bread, flip over. Spread 1 tablespoon mayo on the inside of each slice of bread. Top one slice with 2 slices LAND O LAKES® Deli American, chicken tender, bacon, spinach and remaining 2 slices cheese. Top with remaining slice of bread, buttered side out. Heat a griddle panini maker to medium heat and add sandwich. Close the panini maker and cook slowly on medium heat for about 10 minutes until the cheese is melted and the inside of the sandwich is hot. The outside of the bread should be golden and toasted. Let cool for 2 minutes and cut in half. For garlic mayonnaise: Mix all together and keep refrigerated until ready to use.