Chicken Biscuit Homemade Hypoallergenic Dog Treats

• Vegan
• Gluten free

• Baking & Spices

  • 1 1/4 cups Rice flour
  • 1/2 Teas. salt

• Oils & Vinegars

  • 3 tbsp Vegetable or canola oil

• Liquids

  • 1/3 cup Chicken broth or water

Found on dogvills.com

Description

Ingredients

• 1 ¼ Cups Rice Flour
• 3 Tbsp. Vegetable or Canola Oil
• ½ teas. Salt
• ⅓ Cup Chicken Broth or Water

Directions

• Preheat oven to 325˚.
• Mix all ingredients in a bowl, should be the consistency of play dough, you may need to add an
• additional 1-2 tablespoons of liquid to get the right consistency.
• Knead the dough until smooth, roll out on a lightly floured surface to ¼ inch. Cut out shapes with a cookie cutter or make rectangles with a knife or pizza wheel.
• Place on a cookie sheet and bake at 325˚ for 15-20 minutes until just slightly browned on the bottoms.
• Let cool and store in an airtight container.