Chicken Breasts Dijon

• Gluten free

• Meat

  • 4 Chicken breasts (about 1 1/2 pounds, skinless boneless

• Produce

  • 4 Garlic cloves
  • 2 Leeks, small
  • 1 Onion, minced (about 1/2 cup, small
  • 2 tbsp Thyme plus thyme, fresh leaves

• Canned Goods

  • 2 cups Chicken broth, low-salt

• Condiments

  • 1/2 cup Dijon mustard

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on bonappetit.com

Ingredients

• 2 tablespoons olive oil
• 4 skinless, boneless chicken breasts (about 1 1/2 pounds)
• Kosher salt and freshly ground black pepper
• 2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)
• 1 small onion, minced (about 1/2 cup)
• 4 garlic cloves, minced
• 2 cups low-salt chicken broth
• 1 cup dry white wine
• 1/2 cup Dijon mustard
• 2 tablespoons minced fresh thyme plus thyme leaves for garnish
• 1 tablespoon unsalted butter