Chicken Bruschetta Linguine

• Meat

  • 2 Chicken breasts, boneless skinless

• Produce

  • 1/4 cup Basil
  • 4 cloves Garlic
  • 4 Plum tomatoes

• Condiments

  • 1 1/4 tbsp Balsamic vinegar

• Pasta & Grains

  • 1 box Linguine pasta

• Baking & Spices

  • 1/4 tsp Pepper
  • 3/4 tsp Salt
  • 1 Salt & pepper

• Oils & Vinegars

  • 5 tbsp Olive oil

• Dairy

  • 3 tbsp Heavy cream
  • 1/4 cup Parmesan cheese

Found on thegirlonbloor.com

Description

Directions

• Preheat the BBQ to med-high heat. Brush chicken with olive oil and balsamic vinegar, then season with salt & pepper. Once BBQ is preheated, grill chicken for 10-12 min per side until chicken is cooked through.
• Meanwhile, bring a large pot of salted water to a boil. Add linguine, and cook for about 10-12 min.
• While pasta is boiling and chicken is cooking, prepare bruschetta.
• Remove chicken from the grill and slice.
• Drain pasta, retaining a bit of the pasta water in the bottom of the pot. Pour linguine back into the pot, adding about two-thirds to three-quarters of the bruschetta to the pasta, then adding cream and parmesan cheese. Season with salt and pepper if desired, stirring pasta and cooking on med heat for a couple min until tomatoes become slightly cooked.
• Plate pasta, topping with sliced chicken, a couple spoonfuls of bruschetta, some fresh parmesan cheese and some chopped fresh basil. Ahh, summer in a bowl!