Chicken Burger

• Meat

  • 2 lbs Ground chicken

• Produce

  • 2 Avocados
  • 5/8 cup Coriander
  • 4 Garlic cloves
  • 1 Jalapeno
  • 1/2 cup Onion
  • 2 tbsp Red onion

• Condiments

  • 1 tsp Adobo sauce
  • 1 Chipotle pepper in adobo sauce
  • 4 tbsp Lime juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 tsp Paprika, smoked

• Other

  • Liberal grinding of salt and pepper

Found on adishofdailylife.com

Description

Ingredients

• 2 lbs ground chicken
• 1/2 cup onion, grated
• 4 garlic cloves, minced
• 2 teaspoons smoked paprika
• 1/2 cup cilantro, chopped
• Liberal grinding of salt and pepper
• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce
• 1 teaspoon adobo sauce
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro
• 1 jalapeño, seeded and chopped
• 2 tablespoons, red onion, chopped
• 2 tablespoons lime juice
• 2 avocados, peeled and coarsely smashed
• 1 tablespoon cilantro, chopped

Directions

• Combine all ingredients and mix together. Do not overmix!
• Create 6 patties, refrigerate for at least 15 minutes to keep them from falling apart on the grill.
• Cook for 4-5 minutes each side.
• Combine all ingredients in a food processor and mix to blend. Refrigerate until ready to serve.
• Combine jalapeño, red onion and lime juice; allow to sit for a couple minutes to soften the bite of the jalapeño and red onion.
• Add avocados to mixture; coarsely smash them into chunks.
• Stir in cilantro.
• Add cooked burger to bun
• Top chicken burger with smashed avocado.
• Spread chipotle mayo on the inside of the other half of the bun and place on top of the smashed avocado mixture.