Chicken Chili Relleno Casserole

• Meat

  • 2 cups Chicken

• Produce

  • 3 4 oz diced green chilies
  • 1 Onion, large

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/4 cup Flour
  • 1 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 1 lb Cheddar cheese
  • 1 1/2 cups Milk

Found on bakerette.com

Ingredients

• 2 cups shredded chicken
• 1 large onion
• 1 lb cheddar cheese, (chopped into cubes) divided
• 3 4 oz diced green chilies
• 4 eggs
• 1 ½ cups milk
• ¼ cup flour
• 1 tsp salt
• 1 tsp pepper

Directions

• Cook onion until it is tender. Mix onion with chicken. Layer the chicken, chilies, cheese on the bottom of 9” x 13 “baking dish. Mix together eggs, milk, flour and seasonings until smooth. Pour over the chicken layers. Bake at 350 degrees for 45-50 minutes until egg mixture is set and a toothpick comes out clean.