Chicken Club Crescent Ring

• Meat

  • 4 slices Bacon
  • 1 (10 ounce can Chicken

• Produce

  • 1 clove Garlic
  • 1/3 cup Parsley, fresh
  • 2 Scallions

• Condiments

  • 1 tbsp Dijon mustard
  • 2 tbsp Mayonnaise

• Bread & Baked Goods

  • 2 (8 ounce tubes Pillsbury crescent rolls, refrigerated

• Dairy

  • 1 cup Mozzarella cheese

• Other

  • 1 tablespoon jalapeños, chopped and pickled
  • 1 (14.5 ounce can Muir glen™ organic fire roasted tomatoes, drained and pat dry

Found on tablespoon.com

Description

Ingredients

• 1 (10 ounce) can chicken
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 scallions, finely chopped
• 1/3 cup chopped fresh parsley
• 1 clove garlic, minced
• 1 (14.5 ounce) can Muir Glen™ organic fire roasted tomatoes, drained and pat dry
• 1 tablespoon jalapeños, chopped and pickled
• 4 slices bacon, rendered and chopped
• 2 (8 ounce) tubes Pillsbury™ refrigerated crescent rolls
• 1 cup shredded mozzarella cheese

Directions

• 1 Preheat oven to 375ºF.
• 2 In a large bowl, combine the chicken, mayonnaise, mustard, scallions, parsley, garlic, tomatoes, jalapeno peppers and chopped bacon. Stir until combined.
• 3 Unroll the crescent dough and separate the triangles from each other. On a large round baking stone, arrange the triangles in a way where the thicker ends are overlapping each other, and the thin points are extending away from the center of the circle.
• 4 Place the chicken mixture on the thick center ring, followed by a good sprinkling of shredded mozzarella cheese. Roll the dough tips over the mix.
• 5 Bake for 20 to 25 minutes, or until golden brown and the cheese has melted and is beginning to bubble.
• 6 Garnish with parsley and serve immediately.

Nutrition