Chicken Cobb Mason Jar Salad (With A Clean Ranch Dressing!

• Gluten free

• Meat

  • 2 Chicken breasts, boneless and skinless

• Produce

  • 3 cups Baby greens, mixed slightly packed
  • 1 Cucumber
  • 1/4 tsp Dill weed, dried
  • 1/4 cup Garbanzo beans
  • 1 cup Grape tomatoes, whole
  • 1/2 tsp Powdered garlic

• Refrigerated

  • 1/4 cup Almond milk

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Coconut sugar
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Gorgonzola crumbles
  • 1/2 cup Greek yogurt

Found on asweetpeachef.com

Description

Ingredients

• For The Chicken Cobb:
• ¼ tsp. sea salt (plus more for dressing, see below)
• ¼ tsp. garlic powder (plus more for dressing, see below)
• ⅛ tsp. ground black pepper
• 1 tbsp. olive oil
• 2 chicken breasts, boneless and skinless
• 1 cucumber, peeled and diced
• 1 cup grape tomatoes, whole
• ¼ cup garbanzo beans, drained
• 2 tbsp. gorgonzola crumbles
• 3 cups mixed baby greens, slightly packed
• optional (prepare day of): avocado, hard-boiled egg
• For the Clean Ranch Dressing:
• ½ cup Greek yogurt
• ¼ cup almond milk
• 1 tbsp. apple cider vinegar
• ¼ tsp. dried dill weed
• ¼ tsp. garlic powder
• ¼ tsp. coconut sugar
• ¼ tsp. sea salt

Directions

• Season the chicken breast with sea salt, black pepper, and garlic powder.
• Heat olive oil in a skillet over medium-high heat.
• Once hot, add the chicken and cook until well-browned on all sides and cooked through, about 4-6 minutes per side.
• Once the chicken is cooked through, remove from the pan. Dice into bite-size pieces and allow to completely cool.
• To make the clean ranch salad dressing, whisk together the plain greek yogurt, almond milk, apple cider vinegar, dill weed, remaining garlic powder, coconut sugar, and ¼ tsp. sea salt. Then, set aside.
• Using a quart size mason jar, layer about 2-4 tbsp. of our salad dressing, followed by the grape tomatoes, diced chicken, garbanzo beans, diced cucumber, crumbled gorgonzola cheese, and baby spring mix lettuce.
• When you’re ready to serve, you can also add an avocado or hard-boiled egg, too!
• Can be sealed in mason jar and stored in the fridge for up to 5 days.

Nutrition