Chicken, Cranberry & Brie Tartlets

• Meat

  • 1 Simple truth chicken breast, cooked and cut into 1/2 inch pieces

• Produce

  • 1 1/2 cup Cranberries, fresh
  • 2 tbsp Sage, fresh

• Condiments

  • 1/3 cup Honey
  • 1 tsp Mustard powder

• Nuts & Seeds

  • 1/4 cup Pecans

• Bread & Baked Goods

  • 2 packages (17 oz. each puff pastry

• Dairy

  • 48 cut into pieces 4 oz. brie cheese

• Liquids

  • 3 tbsp Water

Found on lemontreedwelling.com

Description

Ingredients

• 2 packages (17 oz. each) puff pastry
• 1 Simple Truth chicken breast, cooked and cut into ½ inch pieces
• 1½ c. fresh cranberries
• ⅓ c. honey
• 3 Tbsp. water
• 1 tsp. mustard powder
• 4 oz. brie cheese, cut into 48 pieces
• ¼ c. finely chopped pecans
• 2 Tbsp. minced fresh sage

Directions

• Preheat oven to 375 degrees.
• Thaw puff pastry sheets according to package instructions. Once thawed, unfold into thirds.
• Cut each third into 12 equal squares to make 48 squares. (*You will not use entire second package)
• Grease 2 mini muffin tins; press each puff pastry square into a muffin cup.
• Bake at 375 degrees for 8-10 minutes; remove from oven and press the center of each cup in with the end of a wooden spoon.
• While puff pastry is baking, prepare cranberry sauce by combining fresh cranberries, honey, water, and mustard powder in a small saucepan.
• Bring mixture to a boil; reduce heat to medium and cook, stirring, 5 minutes. Remove from heat and set aside to cool slightly.
• Fill the center of each puff pastry cup with 1 piece of chicken, ½ tsp cranberry sauce, and 1 piece brie cheese.
• Return to oven for 5-7 minutes, until brie is nicely melted.
• Top with minced sage and chopped pecans.
• Serve warm.