Chicken Florentine Style

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 tbsp Garlic
  • 1 tbsp Italian parsley, fresh
  • 2 tbsp Shallots
  • 2 (10-ounce packages Spinach, frozen cut leaf

• Baking & Spices

  • 1 All-purpose flour
  • 1 Salt and freshly ground black pepper

• Dairy

  • 6 tbsp Butter, unsalted
  • 1 cup Whipping cream

• Beer, Wine & Liquor

  • 1 1/2 cups White wine, dry

Found on foodnetwork.com