Chicken in Garlic and Herb Sauce

• Gluten free

• Meat

  • 8 Chicken thighs

• Produce

  • 8 cloves Garlic
  • 2 tsp Oregano, fresh
  • 2 tsp Thyme, fresh

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup Sherry or a dry red wine

Found on jocooks.com

Description

Directions

• Season the chicken on both sides with salt and pepper.
• Add the olive oil to a large saucepan or skillet and cook the chicken on both sides, for about 5 minutes per side or until golden brown.
• Remove the chicken from the saucepan and set aside.
• Add the garlic, thyme and oregano to the saucepan and cook until garlic gets aromatic. Add the sherry and chicken broth to the skillet to deglaze the pan, scraping up all the brown bits. Bring to a boil.
• Add chicken back to skillet and saucepan, reduce the heat to low and bring to a simmer. Cover and cook for another 20 minutes, until chicken is tender.
• Garnish with more fresh herbs if desired and serve warm.

Nutrition