Chicken in Jack Daniels Cream Sauce

• Meat

  • 6 Chicken breasts, boneless skinless

• Produce

  • 1/4 cup Parsley, fresh
  • 3 Shallots, large
  • 1/4 tsp Thyme, dried

• Baking & Spices

  • 2 tsp Cornstarch
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 1/2 cup Jack daniel's whiskey

• Liquids

  • 5/16 cup Water

Found on spicysouthernkitchen.com

Ingredients

• 6 boneless, skinless chicken breasts
• salt and pepper
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• ½ cup Jack Daniels Whiskey
• 3 large shallots, chopped (or 1 onion)
• ¼ teaspoon dried thyme
• ¼ cup minced fresh parsley
• ¼ cup water
• 1 cup heavy cream
• 2 teaspoons cornstarch
• 1 tablespoon water

Directions

• Season both sides of chicken with salt and pepper.
• Heat butter and oil in a large pan. Add chicken and brown on both sides.
• Add the Jack Daniels and carefully ignite. Shake the pan until the flames go out.
• Add shallots and cook for 1 minute.
• Add thyme, parsley, and ¼ cup water. Cover pan and cook over low heat for 25 minutes. Transfer chicken to a plate and add the cream to the pan.
• Mix the cornstarch and 1 tablespoon water together in a small bowl. Add to sauce. Simmer sauce until thickened. Season to taste with salt and pepper.
• Return chicken to pan and remove from heat.