Chicken in White Wine Sauce with Mushrooms

• Meat

  • 2 Chicken breasts, large

• Produce

  • 3 cloves Garlic
  • 12 oz Mushrooms, white
  • 1 Onion, med
  • 1 Parsley

• Baking & Spices

  • 1 tbsp Flour
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cup Half and half

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on jocooks.com

Description

Directions

• Add the butter to a large skillet and melt over medium high heat.
• Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 5 min per side or until no longer pink inside. Remove chicken from skillet.
• Add onion and garlic to skillet and cook for a couple minutes until onion is translucent and soft. Add mushrooms and stir. Season mushrooms generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are cooked to your liking sprinkle the flour over the mushrooms and stir. Add wine and cook off the wine for a couple more minutes. Add half and half, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens.
• Garnish with parsley and serve hot.

Nutrition