Chicken Monterey

Ingredients

Meat
- 8 slices Bacon
- 4 Chicken breast

Produce
- 1 Green onions

Condiments
- 1 cup Of your favorite barbecue sauce

Baking & Spices
- 1 tsp Lawry's seasoning salt

Dairy
- 1 Cheese

Other
- Hickory Flavor

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

8 slices bacon, chopped
4 chicken breast, pounded to an even thickness
1 tsp Lawrys Seasoning Salt
1 cup (or more!) of your favorite barbecue sauce (I used Sweet Baby Rays Brown Sugar and
Hickory Flavor)
Shredded Cheese (We love colby-jack with this!)
Green Onions (I forgot these!)

Directions

Preheat oven to 350 degrees. In a large skillet, cook bacon until extra crispy. Remove from pan. Leave about 2 TBSP of the bacon drippings. Sprinkle the chicken with the Lawry’s Seasoning Salt. Heat pan with bacon drippings to med/high heat. Brown Chicken breast in bacon drippings for about 4 -5 minutes per side. Remove Chicken from skillet and place in a large baking dish. Top with bbq sauce, cooked bacon and cheese. Cover with aluminum foil and bake for 15 minutes. Remove foil and cook for 10 more minutes. Top with green onions and enjoy!