Chicken Parmesan Sticks

• Meat

  • 3 Chicken breasts (about 1 1/2 pounds, boneless skinless

• Produce

  • 2 tbsp Basil, fresh leaves
  • 3 cloves Garlic
  • 1 tbsp Parsley, fresh
  • 1 28-ounce jar Red tomatoes

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Tomato sauce, Fresh

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 1 1/8 tsp Red pepper flake

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1 cup Panko breadcrumbs

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Parmesan, grated

Found on foodnetwork.com