Chicken Pepperoni Parmesan Panini & Hormel Pepperoni

• Meat

  • 4 strips Chicken strips
  • 6 slices Hormel pepperoni, Original

• Condiments

  • 1 tbsp Marinara sauce

• Bread & Baked Goods

  • 2 slices Sourdough bread

• Dairy

  • 1 Butter
  • 1 slices Mozzarella cheese
  • 1/2 tbsp Parmesan cheese, grated

Found on whatscookinglove.com

Description

Ingredients

• 2 slices Sourdough bread
• Butter
• Chicken strips (about 4-5 strips, depending on size) (I used pre-cooked chicken strips)
• 1 tablespoon marinara sauce
• Original Hormel Pepperoni (about 6-8 slices)
• 1-2 slices mozzarella cheese
• 1/2 tablespoon grated Parmesan cheese

Directions

• Preheat the Panini press.
• Lightly spread the butter on one side of each slice of bread.
• On the non-buttered side of one slice of bread, layer ingredients in the following order: chicken strips, marinara sauce, pepperoni, mozzarella
• cheese, and Parmesan cheese. 
• Place the remaining slice of bread on top, butter side up, and place the sandwich on the Panini press. Cook for 3-5 minutes until desired
• brownness reached and the cheese is melted.