Chicken Pot Pie IX

• Meat

  • 1 lb Chicken breast, skinless boneless halves

• Produce

  • 1 cup Carrots
  • 1/2 cup Celery
  • 1 cup Green peas, frozen
  • 1/3 cup Onion

• Canned Goods

  • 1 3/4 cups Chicken broth

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 1/4 tsp Celery seed
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 2 9 inch unbaked pie crusts

• Dairy

  • 1/3 cup Butter
  • 2/3 cup Milk

Found on plantoeat.com

Ingredients

• 1 pound skinless, boneless chicken breast halves - cubed
• 1 cup sliced carrots
• 1 cup frozen green peas
• 1⁄2 cup sliced celery
• 1⁄3 cup butter
• 1⁄3 cup chopped onion
• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon celery seed
• 1 3⁄4 cups chicken broth
• 2⁄3 cup milk
• 2 (9 inch) unbaked pie crusts