Chicken Riggies

• Meat

  • 1 lb Ground chicken

• Produce

  • 1 tbsp Basil
  • 3 cloves Garlic, fresh
  • 1 Onion, small
  • 1 tsp Oregano
  • 1 tbsp Parsley
  • 1 2 cup jar Sweet peppers

• Condiments

  • 2 cups Favorite tomato sauce

• Pasta & Grains

  • 1 lb Rigatoni

• Baking & Spices

  • 2 jar Cherry peppers chopped-optional depending on if you like it, hot
  • 1 S&p

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Parmesan cheese

• Beer, Wine & Liquor

  • 3/4 cup White wine

Found on redheadcandecorate.com

Directions

• *Cook rigatoni in salted water until al dente to add in later.
• In large skillet add olive oil and set on medium.
• Add garlic, onion, and chicken.
• Cook chicken until no longer pink and break apart with spoon while cooking.
• When chicken is done, add peppers, sauce, wine, and cheese.
• Mix well and simmer for 5 minutes.
• Add basil, parsley, oregano, s&p and mix well.
• *Add rigatoni to mixture and combine.
• Serve with parmesan cheese sprinkled on top and a salad on the side!

Nutrition