Chicken Salad Bowl with Avocado, Strawberry, and Walnut (Paleo

• Gluten free
• Paleo

• Meat

  • 3 oz Chicken breast

• Produce

  • 1/2 Avocado
  • 2 sprigs Mint, fresh leaves
  • 1 Persian cucumber
  • 1 cup Red cabbage
  • 1 Scallion, large
  • 1/2 cup Strawberries

• Baking & Spices

  • 1 Black pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 1 tbsp Raspberry vinegar

• Nuts & Seeds

  • 2 tbsp Walnuts

Found on anediblemosaic.com

Description

Ingredients

• 1 cup chopped red cabbage
• 3-4 oz (85-115 g) grilled, seared, or roasted chicken breast, chopped
• 1 Persian cucumber (or ⅓ English cucumber), thinly sliced
• ½ avocado, sliced
• ½ cup strawberries, hulled and halved
• 2 sprigs fresh mint leaves, stems removed
• 1 large scallion, white and green parts, thinly sliced
• 2 tablespoons chopped walnuts
• 1 tablespoon raspberry vinegar (or any fruity vinegar)
• 1 tablespoon extra-virgin olive oil
• Sea salt
• Freshly grated black pepper

Directions

• Place the cabbage in the bottom of a medium-sized bowl. Arrange all other ingredients on top.
• Whisk together the salad dressing and drizzle it on top of the salad.
• Serve.