Chicken Salad Recipe with Green Chiles

• Meat

  • 4 cups Chicken breast, cooked

• Produce

  • 1 4 cup diced green onion (about 2
  • 1 cup Celery
  • 1/2 cup Corn, fresh kernels
  • 1 can El paso mild green chiles, Old
  • 1 Lettuce to serve
  • 1/3 cup Radish

• Condiments

  • 2 tbsp Lime juice, freshly squeezed
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Dairy

  • 1/2 cup Greek yogurt, plain

• Frozen

  • 1 package El paso whole wheat taco boats, Old

Found on rachelcooks.com

Description

Ingredients

• 4 cups cubed cooked chicken breast
• 1 can (4.5 ounce) Old El Paso mild green chiles
• 1/4 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 1 cup finely diced celery (2-3 stalks)
• 1/4 cup diced green onion (about 2)
• 1/3 cup finely diced radish
• 1/2 teaspoon ground cumin
• 1/2 cup fresh corn kernels (about one ear)
• 2 tablespoons freshly squeezed lime juice
• Salt and pepper to taste
• 1 package (6.7 ounce) Old El Paso Whole Wheat Taco Boats (8 boats)
• Lettuce to serve

Directions

• In a large bowl, mix together chicken, Old El Paso green chiles, mayonnaise, Greek yogurt, celery, green onion, radish, cumin, corn and lime juice. Mix until chicken is coated and all ingredients are dispersed. Taste and add salt and pepper as desired. Immediately before eating, divide evenly into Old El Paso Whole Wheat Taco boats and garnish with lettuce and additional radish and green onions if desired. Store extra chicken salad in a covered container in the refrigerator.