Chicken Salad with Apples & Cashews

• Meat

  • 1 1/2 lbs Chicken

• Produce

  • 2 cups Apples

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Salt & freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Dairy

  • 1/2 cup Greek yogurt

• Other

  • 1 cup Salted cashew halves & pieces

Found on fivehearthome.com

Description

Directions

• In a large bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until thoroughly combined. Cover and refrigerate until ready to use, for up to two days.
• Preheat oven to 350°F. Spread out cashew pieces on a baking sheet and bake for 5 to 10 minutes or until light golden brown, watching carefully. Allow to cool.
• To the bowl of dressing, add diced chicken, toasted cashews, and diced apples. Refrigerate for at least an hour to chill and allow the flavors to blend.