Chicken Skewers with Satay Style Peanut Sauce

• Gluten free

• Meat

  • 1 lb Chicken

• Produce

  • 1 Cilantro

• Condiments

  • 2 tsp Lime juice
  • 1/4 cup Peanut butter
  • 4 tbsp Soy sauce

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Liquids

  • 1/4 cup Water

Found on savorynothings.com

Description

Directions

• Season the chicken with salt and pepper. Heat a grilling pan over medium high heat. Add some oil and grill the chicken skewers until done, about 7-8 minutes. Drizzle with soy sauce and grill for another minute.
• While the chicken is cooking, stir all sauce ingredients together in a small bowl. Adjust the amount of water added to your liking. Less water makes it more of a dip while more water makes it more of a sauce.
• Serve the hot chicken skewers with the peanut sauce.

Nutrition