Chicken soup in the crockpot

• Gluten free
• Paleo

• Meat

  • 64 oz Chicken stock 3 foster farms simply raised chicken breasts 3 carrots

Found on temeculablogs.com

Ingredients

• 64 oz. chicken stock
• 3 Foster Farms Simply Raised chicken breasts
• 3 carrots
• 3 stalks of celery
• 1/2 yellow onion
• salt to taste
• 2 c. uncooked egg noodles
• 3 diced sprigs of parsley

Directions

• Put chicken breasts at bottom of crockpot. Cut carrots, celery and onions and put on top. Add pinch of salt if desired. Pour chicken stock over chicken and vegetables. Cook on low for approx. 6-8 hours (will be done in 6). About 10 min. before serving gently shred chicken into chunks (will fall apart, no need for cutting),add noodles and parsley if desired . Cover and cook until noodles are cooked but still a bit al dente (thats how we like it). I honestly dont add any salt, the salt in the stock is plenty and it tastes amazing as is. Serve.