Chicken Tacos

• Gluten free
• Paleo

• Meat

  • 1 package Chicken breast

• Condiments

  • 1 cup Salsa, jarred or fresh

• Prepared

  • 1 10 oz can Enchilada sauce, red

Found on thehungrywaitress.com

Description

Ingredients

• 1 package chicken breast
• 1 10 oz can red enchilada sauce
• 1 cup jarred or fresh salsa

Directions

• In a large skillet with a lid, place the chicken in an even layer.
• Pour the enchilada sauce and salsa over the chicken.
• Bring mixture to a boil, and then reduce the heat to low and cover with the lid.
• Check the chicken after ten minutes to see if it is cooked through. If you have thick chicken breast it could take a 3-5 more minutes. Be careful not to over cook the chicken (it will get tough).
• Once cooked through remove the chicken and shred (or chop) it. Then add back into the sauce to keep moist.