Chicken Tortilla Casserole

• Gluten free

• Meat

  • 3 cups Chicken, cooked

• Produce

  • 1 can Rotel tomatoes

• Canned Goods

  • 1 can Chicken broth
  • 1 can Cream of chicken soup, condensed

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 18 Corn tortillas

• Dairy

  • 3 cups Cheese
  • 1 cup Heavy whipping cream

Found on laughwithusblog.com

Description

Ingredients

• 1 can condensed cream of chicken soup
• 1 can chicken broth
• 1 can Rotel tomatoes
• 1 cup heavy whipping cream
• salt and pepper to taste
• 3 cups chopped, cooked chicken
• 3 cups shredded cheese
• 18 corn tortillas

Directions

• Wisk together the cream of chicken soup, chicken broth, Rotel tomatoes, whipping cream and seasonings in a large bowl. Layer six tortillas. Cover the tortillas with a third of the soup mixture. Top with one cup chicken and one cup cheese. Repeat for a total of three layers. Bake in a preheated 350 degree oven for about forty minutes or until hot and bubbly.

Nutrition