Chicken with Prunes Tsimmes

• Gluten free

• Meat

  • 1 (3 1/2- to 4-pound chicken

• Produce

  • 2 cups Prunes, pitted
  • 2 Russet potatoes (about 3/4 pound

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 4 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 1/2 cup Red wine

Found on kosherfood.about.com