Chickpea Cakes with Cucumber-Yogurt Sauce

• Vegetarian

• Produce

  • 2 (15 oz cans Chickpeas
  • 1/4 cup Cilantro, fresh
  • 1 Cucumber
  • 6 Scallions, thin
  • 1 Shallot

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1 tsp Garam masala
  • 1 Salt and pepper

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 1 1/4 cups Greek yogurt, plain

Found on aggieskitchen.com