Chickpea chocolate chip cookies ~vegan, gluten free~

• Vegan
• Gluten free

• Produce

  • 1 can Chickpeas

• Condiments

  • 1/3 cup Maple syrup
  • 1/2 cup Peanut butter, all natural creamy

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Chocolate chips, vegan mini
  • 1/4 tsp Sea salt, fine
  • 1 tbsp Vanilla extract, pure

Found on beginwithinnutrition.com

Ingredients

• 1 can (15 oz) chickpeas (or 1.5 cups cooked chickpeas)
• ½ cup all natural creamy peanut butter
• ⅓ cup maple syrup
• 1 tablespoon pure vanilla extract
• ¼ teaspoon fine sea salt
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup vegan mini-chocolate chips

Directions

• Preheat oven to 350 degrees, line 2 cookie sheets with parchment paper and set aside.
• Add all ingredients except for the chocolate chips into a food processor. Blend for a few minutes or until well combined. Cookie dough should smooth and creamy.
• Transfer cookie dough to a bowl and fold in chocolate chips.
• Use a tablespoon and scoop dough into balls and drop onto cookie sheet evenly spaced.
• Bake for 20-25 minutes.

Nutrition