Chickpea Gnocchi (Panelle Alla Romana

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Tomato sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 3/4 cups Chickpea flour
  • 1 tsp Kosher or coarse sea salt
  • 1 Nutmeg

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin

• Dairy

  • 4 1/2 tbsp Butter, unsalted
  • 2 tbsp Parmigiano-reggiano cheese

• Liquids

  • 5 cups Water

Found on washingtonpost.com