Chickpea Pitas

• Vegetarian
• Gluten free

• Produce

  • 8 cups Chard
  • 3 cups Chickpeas, cooked and drained
  • 2 tbsp Flat-leaf parsley
  • 1 clove Garlic
  • 1 tsp Lemon, zest
  • 2 tbsp Mint

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1/4 tsp Paprika, smoked

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1 cup Yogurt

Found on thekitchn.com

Ingredients

• 1/4 cup extra virgin olive oil
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons chopped flat-leaf parsley
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon smoked paprika
• 3 cups (or 2 15-ounce cans) cooked and drained chickpeas
• 1 cup yogurt (preferably Greek-style)
• 2 tablespoons chopped mint
• 8 cups chard cut into 1/4-inch ribbons (can substitute spinach or lettuce)

Nutrition