Chickpea Tomato Minestrone [with vegan option]

• Produce

  • 2 Carrots
  • 2 Celery stalks
  • 1 can Chickpeas
  • 3 Garlic cloves
  • 1 Onion, medium
  • 1 bunch Swiss chard, stems and leaves
  • 1 28 ounce can Tomatoes

• Canned Goods

  • 2 tbsp Tomato paste
  • 4 cups Vegetable broth

• Pasta & Grains

  • 1 cup Pasta

• Baking & Spices

  • 1 Dash Red pepper flakes
  • 1 Salt + pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Parmesan

• Other

  • ½ teaspoon dried oregeno

Found on vegetarianventures.com