Chickpea Turmeric Stew with Thai Red Curry Coconut Bacon

• Produce

  • 1 1/2 cup Chickpeas, Cooked
  • 1 Cilantro or green onion
  • 3 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Serrano peppers
  • 1 Shallot
  • 1 To small potato, medium
  • 1 To small sweet potato, medium

• Canned Goods

  • 1 14 oz. can Coconut milk, full-fat plain
  • 2 tsp Thai red curry paste, Prepared

• Condiments

  • 2 tbsp Lime juice, freshly squeezed
  • 1/4 scant tsp Liquid smoke
  • 1/2 tbsp Maple syrup
  • 1 2/3 tbsp Soy sauce

• Baking & Spices

  • 1/2 tbsp Curry powder, mild
  • 1 Salt
  • 1 1/2 tbsp Turmeric, fresh

• Nuts & Seeds

  • 1 1/2 cup Coconut flakes, full-fat unsweetened

• Drinks

  • 8 1/2 tbsp Pineapple juice

• Liquids

  • 1 cup Water

• Other

  • (optional rice, for serving

Found on yupitsvegan.com