Chilean-Style Beef Empanadas -- Empanadas de Pino

Chilean-Style Beef Empanadas -- Empanadas de Pino

  • Prepare: 35M
  • Cook: 30M
  • Total: 1H 5M
Chilean-Style Beef Empanadas -- Empanadas de Pino

Chilean-Style Beef Empanadas -- Empanadas de Pino

Ingredients

  • Meat

    • 1 lb Ground beef
  • Produce

    • 2 cloves Garlic
    • 3 Onions, large
    • 1/2 cup Raisins
  • Refrigerated

    • 1 Egg yolk
    • 2 Eggs, hard
  • Canned Goods

    • 1 Beef bouillon cube
  • Condiments

    • 1/2 cup Black olives
  • Baking & Spices

    • 1 tsp Chili powder
    • 1 Empanada dough
    • 2 tbsp Flour
    • 1 tbsp Paprika
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Nuts & Seeds

    • 2 tsp Cumin
  • Dairy

    • 2 tbsp Butter
    • 2 tbsp Milk
  • Time
  • Prepare: 35M
  • Cook: 30M
  • Total: 1H 5M

Found on

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Title:

Chilean-Style Beef Empanadas -- Empanadas de Pino

Descrition:

These traditional Chilean empanadas are filled with an unusual mixture of ground beef, onions, raisins and black olives.

Chilean-Style Beef Empanadas -- Empanadas de Pino

  • Meat

    • 1 lb Ground beef
  • Produce

    • 2 cloves Garlic
    • 3 Onions, large
    • 1/2 cup Raisins
  • Refrigerated

    • 1 Egg yolk
    • 2 Eggs, hard
  • Canned Goods

    • 1 Beef bouillon cube
  • Condiments

    • 1/2 cup Black olives
  • Baking & Spices

    • 1 tsp Chili powder
    • 1 Empanada dough
    • 2 tbsp Flour
    • 1 tbsp Paprika
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Nuts & Seeds

    • 2 tsp Cumin
  • Dairy

    • 2 tbsp Butter
    • 2 tbsp Milk

The first person this recipe

southamericanfood.about.com

southamericanfood.about.com

217 0

Found on southamericanfood.about.com

About.com Food

Chilean-Style Beef Empanadas -- Empanadas de Pino

These traditional Chilean empanadas are filled with an unusual mixture of ground beef, onions, raisins and black olives.