Chilean-Style Beef Empanadas -- Empanadas de Pino

• Meat

  • 1 lb Ground beef

• Produce

  • 2 cloves Garlic
  • 3 Onions, large
  • 1/2 cup Raisins

• Refrigerated

  • 1 Egg yolk
  • 2 Eggs, hard

• Canned Goods

  • 1 Beef bouillon cube

• Condiments

  • 1/2 cup Black olives

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Empanada dough
  • 2 tbsp Flour
  • 1 tbsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 2 tsp Cumin

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Milk

Found on southamericanfood.about.com