Chili-Cheese Burger Bake

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 (11-oz. can Sweet corn, whole kernel

• Canned Goods

  • 1 (16-oz. can Old El Paso™ refried beans

• Condiments

  • 1/2 cup Taco sauce

• Baking & Spices

  • 1 (1-oz. pkg. Old El Paso™ taco seasoning mix

• Snacks

  • 2 cups Chili cheese corn chips

• Dairy

  • 4 oz Cheddar cheese

• Prepared

  • 2 cups Bell pepper and onion stir-fry, frozen

Found on pillsbury.com

Description

Ingredients

• 1 lb. lean ground beef
• 2 cups frozen bell pepper and onion stir-fry
• 1 (11-oz.) can whole kernel sweet corn
• 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
• 1 (16-oz.) can Old El Paso™ Refried Beans
• 1/2 cup taco sauce
• 2 cups chili-cheese corn chips
• 4 oz. (1 cup) shredded Cheddar cheese

Directions

• 1 Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
• 2 Add bell pepper and onion stir-fry, corn, taco seasoning mix and 1/4 cup water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally.
• 3 Meanwhile, in small bowl, combine refried beans and taco sauce; mix well.
• 4 Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake at 375ºF. for 30 minutes.
• 5 Remove from oven. Uncover baking dish; top with remaining half of chips. Sprinkle with cheese.
• 6 Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, garnish with chopped fresh cilantro.

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