Chili Cheese Popcorn

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/8 tsp Cayenne
  • 1 1/2 tsp Chili powder
  • 1/2 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Butter or olive oil, unsalted

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Snacks

  • 3 1/2 cups Air-popped popcorn, fresh unsalted

• Dairy

  • 3 tbsp Cheddar cheese, powder

Found on chocolatemoosey.com

Description

Ingredients

• 3 1/2 cups fresh air-popped popcorn, unsalted*
• 1 tablespoon melted unsalted butter or olive oil
• 3 tablespoons cheddar cheese powder**
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt***
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne

Directions

• In a large bowl, toss together the popcorn and melted butter or olive oil. Immediately add cheese powder, chili powder, paprika, salt, cumin, and cayenne. Toss again to coat the popcorn. Serve immediately. Store in an airtight container for up to 2 days.