Chili Lime Nut Mix

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Lime, zest
  • 1 cup Peanuts

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Lime juice

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Salt

• Nuts & Seeds

  • 1 cup Pistachios
  • 1 cup Walnuts

Found on realfoodrealdeals.com

Description

Directions

• Preheat the oven to 325 degrees.
• In a large bowl, stir together the peanuts, walnuts, and pistachio nuts. Set aside.
• Zest the lime and measure out a tablespoon of lime juice. Place these ingredients in a small bowl and stir in the honey. Pour these wet ingredients over the nuts, and stir to coat evenly.
• Combine the chili powder and the salt in a small bowl. Sprinkle these seasonings over the nuts, and stir again to evenly distribute the seasonings. Taste the nuts, and add extra seasonings if desired.
• Transfer the nuts to a 9 by 13 inch baking pan (or similar). Roast them in the 325 degree oven for 15 minutes, stirring occasionally.
• Cool completely before transferring the nuts to an airtight container for storage.

Nutrition