Chili Slaw Dogs

• Meat

  • 1 lb Ground beef, lean
  • 1 package Hot dog buns
  • 1 package Hot dogs

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 cup Onion

• Canned Goods

  • 3 tbsp Tomato paste

• Condiments

  • 1/4 cup Ketchup
  • 2/3 cup Mayo
  • 1 Mustard
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 (16-ounce package Coleslaw mix
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Liquids

  • 1 cup Water

Found on spicysouthernkitchen.com

Ingredients

• 1 (16-ounce) package coleslaw mix
• ⅔ cup mayo
• ¼ cup sugar
• 2 tablespoons apple cider vinegar
• 1 pound lean ground beef
• ½ cup chopped onion
• 3 tablespoons tomato paste
• 1 cup water
• ¼ cup ketchup
• 1 tablespoon chili powder
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 1 package hot dogs
• 1 package hot dog buns
• mustard

Directions

• In a medium bowl, combine coleslaw mix, mayonnaise, sugar, and apple cider vinegar. Refrigerate until needed.
• In a large nonstick pan cook the ground beef and onion until ground beef is no longer pink. Crumble the meat with a wooden spoon as it cooks. Spoon off any excess fat/liquid.
• Add remaining chili ingredients and cook for about 20 minutes. If chili gets too thick, you can add more water. Let cool slightly and place in a food processor. Pulse 4 to 5 times to finely ground the beef. (Note: This is optional.)
• Heat grill and grill hot dogs until grill marks form on all sides.
• To serve, place hot dogs in buns. Top with mustard, chili, and slaw.