Chilled sparkling apple cider

• Drinks

  • 3 cup Apple cider
  • 2 cup Ginger ale

• Frozen

  • 1 Ice

• Other

  • 2 Small apples (slice and put in pitcher and glasses
  • Chinet Cut Crystal wine cups or tumblers
  • 1 Cinnamon stick in pitcher & 1 per glass

Found on temeculablogs.com

Ingredients

• Chinet Cut Crystal wine cups or tumblers
• 2 c. ginger ale
• 3 c. apple cider (I used one labeled cider & spice)
• 1 cinnamon stick in pitcher & 1 per glass
• 2 small apples (slice and put in pitcher and glasses)
• ice

Directions

• Keep cider and ginger ale in fridge until you are ready to create and serve this (keeps effervescence in ale longer). Put ice in pitcher and then combine ale and cider (this recipe makes 1 liter). Add slices of apple and a cinnamon stick on top. Serve with glasses lined with cinnamon and sugar along the rim of the glasses. Serve in Chinet Cut Crystal wine cups or tumblers with a bit of ice!