Chimichurri Steak and Grilled California Avocado Ancient Grain Bowl

• Meat

  • 4 4-ounce portions Skirt steak

• Produce

  • 2 15-ounce cans Black beans
  • 1 California avocado, ripe fresh
  • 1/2 cup Cilantro, leaves
  • 2 cup Corn, yellow roasted
  • 1 Red onion

• Condiments

  • 1 California avocado-corn relish
  • 6 oz Chimichurri sauce
  • 1/4 cup Lemon juice

• Baking & Spices

  • 1 Pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/4 cup Red wine vinegar

• Nuts & Seeds

  • 1 tbsp Sunflower seeds, toasted

• Frozen

  • 1 Ancient grain pilaf

Found on thedailymeal.com