Chinese BBQ Pork (Char Siu

• Gluten free

• Meat

  • 1 1/2 lbs Pork shoulder blade

• Produce

  • 2 cloves Garlic

• Condiments

  • 1/4 cup Honey
  • 3 tbsp Soy sauce, light
  • 1 tsp Soy sauce, dark

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 tsp Chinese 5 spice, powder
  • 1 tsp Food coloring, red
  • 1/2 tsp Salt

• Beer, Wine & Liquor

  • 3 tbsp Chinese rice wine

Found on wokandskillet.com

Description

Ingredients

• 1 1/2 lbs pork shoulder blade, pork belly or pork tenderloin
• 1/4 cup honey
• 3 tablespoons Chinese Rice Wine
• 3 tablespoons light soy sauce
• 3 tablespoons brown sugar
• 1 teaspoon dark soy sauce
• 1 teaspoon Chinese 5 spice powder
• 1 teaspoon red food coloring (optional)
• 1/2 teaspoon salt
• 2 cloves garlic (minced)

Directions

• Cut the pork lengthwise into 2 - 3 inch strips
• Prepare the marinade by combining honey, rice wine, light soy sauce, brown sugar, dark soy sauce, Chinese 5 spice powder, red food coloring (optional), salt and garlic.
• Marinade the pork for at least 3 hours up to overnight in the fridge.
• Preheat oven to 350 degrees F.
• Line baking tray with aluminum foil, then place a metal cooling/roasting rack on top of the foil.
• Remove the pork from the marinade (dont discard the marinade!) and place them on the metal rack.
• Place the baking tray on the top rack in the oven. Roast for 10 minutes, turn the meat over, then roast for another 10 minutes.
• Switch the oven to Broil function. Allow to broil for about 5 minutes on each side.
• Let the pork rest for at least 10 minutes before slicing.
• Dipping sauce: Pour the remaining marinade liquid in a small saucepan. Simmer over medium heat until slightly thickened.
• Cut the pork into thin slices. Serve with rice and dipping sauce on the side, or enjoy on its own 🙂

Nutrition