Chinese Orange Cauliflower

• Vegan

• Produce

  • 1 Large Head Cauliflower
  • 1 clove Garlic
  • 1 tsp Garlic powder
  • 1/4 tsp Ginger, ground
  • 1/2 tbsp Orange, zest

• Refrigerated

  • 1 cup Almond milk

• Canned Goods

  • 1/2 cup Vegetable broth

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tbsp Cornstarch
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 1/4 tsp White pepper

• Oils & Vinegars

  • 3 tbsp Distilled white vinegar

• Drinks

  • 1/4 cup Orange juice

• Liquids

  • 1 tbsp Water

Found on leangreennutritionfiend.com

Ingredients

• 1 Large Head of Cauliflower, cut into bite-sized pieces
• 1 cup of Almond Milk
• ¾ cup of All-Purpose Flour (can use gluten-free)
• 1 teaspoon Garlic Powder
• ½ teaspoon Salt
• ½ teaspoon Pepper
• ½ cup Vegetable Broth
• ¼ cup Orange Juice
• ¼ cup Sugar
• 3 Tablespoons Distilled White Vinegar
• 2 Tablespoons Soy Sauce
• 1 clove of Garlic, minced
• ½ Tablespoon Orange Zest
• ¼ teaspoon Ground Ginger
• ¼ teaspoon White Pepper
• 1 Tablespoon Cornstarch
• 1 Tablespoon Water

Directions

• Preheat the oven to 450 degrees Fahrenheit
• Cut the cauliflower into bite-sized pieces
• Whisk together the almond milk, flour, garlic powder, salt & pepper in a bowl to create the batter
• Stir until smooth
• Coat each piece of cauliflower with the batter mixture and place on a greased baking sheet lined with aluminum foil
• Place the cauliflower pieces into the preheated oven for 20 minutes or just until they start to turn brown
• While the cauliflower is baking, mix together in a bowl the vegetable broth, orange juice, sugar, white vinegar, soy sauce, minced garlic, orange zest, ground ginger, & white pepper
• Pour mixture into a medium-sized saucepan on medium heat
• Bring mixture to a boil
• Mix 1 Tablespoon Cornstarch with 1 Tablespoon Water
• Pour cornstarch and water mixture into the saucepan
• Stir mixture until the glaze starts to thicken, about 1-2 minutes
• Take off the heat and keep warm
• Take cauliflower out of the oven when finished cooking
• Let cool for a few minutes
• Spoon the glaze over the cauliflower bites and toss until each piece is evenly coated
• Serve with rice, quinoa, or vegetables and enjoy!