Chinese steamed fish with ginger

• Meat

  • 100 ml Campbell's stock chicken, Real

• Produce

  • 4 Baby bok choy
  • 1 5cm piece Ginger
  • 4 Spring onions

• Condiments

  • 2 tbsp Soy sauce, light

• Pasta & Grains

  • 1 Coriander and steamed rice

• Baking & Spices

  • 1 tsp Caster sugar

• Oils & Vinegars

  • 2 tbsp Peanut oil
  • 1/2 tsp Sesame oil

• Beer, Wine & Liquor

  • 1/4 cup Chinese rice wine

• Other

  • 4 X 200g skinless blue-eye fillets

Found on taste.com.au