Chinese Sticky Rice

Chinese Sticky Rice

  • Serves: about 10
Chinese Sticky Rice

Chinese Sticky Rice

Diets

  • Gluten free

Ingredients

  • Meat

    • 5 links Chinese sausage
  • Produce

    • 1 tbsp Ginger, fresh
    • 1/2 cup Scallions
    • 1 cup Shiitake mushrooms, dried
  • Canned Goods

    • 2 1/3 cups Chicken broth, good
  • Condiments

    • 3 tbsp Oyster sauce, Asian
    • 4 tbsp Soy sauce, regular
  • Pasta & Grains

    • 3 cups Rice, short-grain glutinous
  • Baking & Spices

    • 1/2 tsp White pepper
  • Oils & Vinegars

    • 4 tsp Sesame oil, Asian pure
    • 1 tbsp Vegetable oil
  • Beer, Wine & Liquor

    • 1/3 cup Chinese cooking rice wine

Found on

Description

Sweet. Savory. One Bite at a Time.

This sticky rice recipe is a fail-proof, super easy, and crowd-pleasing dish. All of the ingredients are found in Asian supermarkets, and some might be found in the Asian aisles of your favorite grocery stores.

Ingredients

  • 3 cups uncooked short-grain glutinous rice (not sushi rice), soaked in water for 3-4 hours
  • 1 cup dried Shiitake mushrooms, soaked in water for 1 hour, drained,and chopped
  • 5 links of Chinese Sausage (lap cheong), diced
  • 1 TB vegetable oil
  • 1 TB finely minced, peeled fresh ginger
  • ⅓ cup Chinese cooking rice wine
  • 4 TB regular soy sauce
  • 3 TB Asian oyster sauce
  • 4 tsp Asian pure sesame oil (brown in color, highly aromatic)
  • ½ tsp white pepper
  • 2⅓ cups good chicken broth
  • ½ cup thinly sliced scallions (greens only)

Directions

  • Drain rice and rinse with cold water. Set aside.
  • Heat a heavy large pot (I use my largest All-Clad) with 1 TB oil until hot. Add ginger and stir fry for a minute. Add Chinese sausage and Shiitake mushrooms, stir frying for another minute. Stir in rice wine, soy sauce, oyster sauce, sesame oil, white pepper, and rice. Stir to coat thoroughly. Add broth, stir to incorporate, and bring to a boil.
  • Once it reaches a boil, immediately reduce to simmer. Cover tightly and cook 45 minutes. Turn heat off and let it sit for at least 10 minutes, covered. Do not peak!
  • Carefully stir cooked sticky rice, from bottom to top throughout. Cover and let stand another 10 minutes before serving.
  • Garnish with freshly sliced scallions, if desired. Enjoy!
  • * Note: If youre watching salt intake, you may use reduced-sodium chicken broth.
  • Serves: about 10
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Title:

Chinese Sticky Rice - Chew Out Loud

Descrition:

This Chinese Sticky Rice is amazingly easy, scrumptious, and a home run every time! Discover how easy it is to make... for Chinese New Year or anytime!

Chinese Sticky Rice

  • Meat

    • 5 links Chinese sausage
  • Produce

    • 1 tbsp Ginger, fresh
    • 1/2 cup Scallions
    • 1 cup Shiitake mushrooms, dried
  • Canned Goods

    • 2 1/3 cups Chicken broth, good
  • Condiments

    • 3 tbsp Oyster sauce, Asian
    • 4 tbsp Soy sauce, regular
  • Pasta & Grains

    • 3 cups Rice, short-grain glutinous
  • Baking & Spices

    • 1/2 tsp White pepper
  • Oils & Vinegars

    • 4 tsp Sesame oil, Asian pure
    • 1 tbsp Vegetable oil
  • Beer, Wine & Liquor

    • 1/3 cup Chinese cooking rice wine

The first person this recipe

chewoutloud.com

chewoutloud.com

371 1

Found on chewoutloud.com

Chew Out Loud

Chinese Sticky Rice - Chew Out Loud

This Chinese Sticky Rice is amazingly easy, scrumptious, and a home run every time! Discover how easy it is to make... for Chinese New Year or anytime!